The bowl cleared the desk.
For those who’re within the temper to pamper your self, contemplate the Casa Antica Seafood Prawns ($ 49) of Large Shrimp, Diver Scallops Underneath 10, and Lobster Tail. At this level, you’d count on lemon garlic butter, however the chef has an excellent richer proposition. Flour and shortly fry seafood, making the sauce stick like heavenly glue. Introduced on a tray of do-it-yourself fettucine, it is a glam-rock seafood riot.
Ordering osso buco ($ 35) means dedication. That leg of veal is often heavy, so leftovers and naps are a part of the equation. At Casa Antica, the braised veal, smooth and candy as a lullaby’s hug, melts when tickled with a fork. On an island of creamy risotto, surrounded by marsala sauce so wealthy that it is time for sticky lips, you may rejoice by going out and saving your provides for the subsequent time.
Do not sleep on pizza both. Casa Antica goes for the crisp edge, with a well-browned undercarriage, with many top-notch elements, similar to creamy tomato sauce and vodka, prosciutto and mozzarella ($ 16 / $ 22). El Diablo ($ 17 / $ 23) lives as much as its title, with a powerful mixture of spicy sopresatta, sausage, Calabrian and Hungarian peppers, chili flakes, and basil.
End off with a easy cream, espresso and exultant chocolate referred to as tiramisu ($ 12), and rejoice reaching 2021. Limoncello for a finale, then return to the chilly.