ELMWOOD PARK, New Jersey. – Dr. Praeger’s Wise Meals is coming into the pizza class with three new plant-based pizza toppings obtainable for foodservice.
Licensed kosher and 100% vegan, the meatless pepperoni slices, meatless sausage dressings and hen strips comprise zero ldl cholesterol.
The meatless pepperoni slices are made with wheat gluten, spices, dried onion, dried garlic, and dried purple bell peppers. Every 14-slice serving incorporates 80 energy, 9 grams of protein, and a couple of.5 grams of fats. The slices comprise 43% fewer energy, 81% much less fats and 59% much less sodium than the common pepperoni, stated Dr. Praeger’s.
The meatless sausage topping is made with soy protein, wheat gluten, potato starch, oat fiber, onion, garlic, and spices. Every Eight-piece serving incorporates 140 energy, 11 grams of protein, and eight grams of fats. The topping has 22% fewer energy, 53% much less fats, 35% much less sodium and 38% extra protein than common delicate sausage, in line with the corporate.
Chick’n Strips are made with soy protein, textured wheat protein, onion powder, and pure flavors. Every 5-strip serving incorporates 160 energy, 19 grams of pea protein, and 5 grams of fats.
“We’re delighted to broaden into the beloved pizza class and sit up for seeing these new components in our favourite pizzas,” stated Larry Praeger, CEO of Dr. Praeger’s. “At Dr. Praeger’s, our mission has at all times been to offer all kinds of scrumptious, clear, accessible and plant-based meals. As shoppers’ appetites for plant-based protein sources develop, we’re right here to offer the range they crave with out sacrificing the integrity of our components. “
Dr. Praeger’s Plant-Based mostly Pizza Toppings can be found in 10-pound frozen meals service containers on the corporate’s web site.