NASHVILLE, TN (WSMV) – A brand new experiment may change the best way our astronauts eat in area.
The groups lately harvested radishes grown on the Worldwide House Station.
“We need to begin rising meals for astronauts so they do not simply go on a picnic the place meals is taken on an area flight, however really develop totally different meals,” stated Howard Levine, NASA’s ISS chief scientist. . Analysis Middle.
As you possibly can think about, rising meals in area isn’t a simple process.
“The toughest half is rising in microgravity situations,” Levine stated.
It’s a two-part experiment, one in area and one on the bottom on the Kennedy House Middle in Florida.
“We’re utilizing what known as the superior planetary habitat facility, which is a extremely refined equipment for rising crops,” Levine stated. “It could actually management all environmental situations resembling temperature, mild depth, relative humidity and carbon dioxide ranges. It’s the easiest way we’ve to develop crops beneath ‘outlined’ situations in area.”
Radishes have been harvested as a result of they’re simply grown, edible, and mature in 27 days.
“There’s fairly a little bit of variability from radish to radish, no matter whether or not you are in area or on the bottom, so they’re usually very comparable,” Levine stated.
It’s not but recognized how they style. The crew simply acquired permission to check the radishes, however has to attend till after a second experiment.
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