KANSAS CITY – James Boddicker, Nico Roesler and Tom Huppe have been promoted at Sosland Publishing Co. (SPC), writer of to bake, Baking and Snacks, Information from the meals sector, Meat + Poultry, Information about grinding and baking, Pet Meals Processing, Grocery store perimeter and World grain and related web sites.
“Just like the industries we serve, Sosland Publishing Co. has seen extraordinary progress in digital gross sales over the previous yr,” mentioned Charles S. Sosland, CEO. “The bakery, meals processing and grain industries are coping with fast change, and I’m assured that these proficient professionals together with the remainder of the SPC gross sales staff will assist advertisers obtain their advertising targets in 2021 and past. there”.
Boddicker has been promoted to Nationwide Gross sales Director for Baking and Snacks. On this function, he’ll lead the event of the journal’s print and digital properties and can work carefully with Baking and Snacks advertisers to assist your advertising methods and goals.
“I’m very excited to transition to the function of nationwide gross sales supervisor for Baking and SnacksBoddicker mentioned. “We’ve a unbelievable staff led by editor Mike Gude, who was instrumental in beginning Baking and Snacksand an extremely revered editorial staff that has made the journal such a trusted useful resource to the grain-based meals trade for greater than 40 years. “
Boddicker has been with Sosland since 2016 and was most not too long ago a nationwide gross sales supervisor for to bake and Grocery store perimeter. He’s a board member of the Midwest Allied Trades of the Baking Trade and a member of the American Society of Baking (ASB).
Mr. Roesler has stepped down as managing editor of Baking and Snacks to the account government. On this function, Mr. Roesler will handle key accounts for Baking and Snacks and Information about grinding and baking and coordinating editorial and gross sales initiatives to raised serve advertisers on print and digital merchandise.
Mr. Roesler got here to Sosland in 2016 as managing editor of IBIE earlier than becoming a member of Baking and Snacks as managing editor. He has been a member of the ASB since 2016.
“I’m delighted to leverage the relationships and trade data that I’ve developed over the previous 4 years as a managing editor to serve our readers and trade companions,” mentioned Roesler.
Mr. Huppe has been promoted to account government. Mr. Huppe will assist advert accounts for Baking and Snacks, Information about grinding and baking and Information from the meals sector.
In 2017, he joined Sosland as a Gross sales Affiliate and labored with a wide range of SPC publications. Throughout this time, he developed relationships throughout industries and created impactful advertising packages for advertisers. He’s a member of Allied Trades of the Baking Trade and ASB.
“These promotions come at an thrilling time for Sosland and the industries we serve,” mentioned Gude. “Since becoming a member of the corporate, these three folks have constantly demonstrated success of their positions and have introduced a brand new stage of innovation to our publications. As Sosland approaches its centennial, they’ll play an necessary function in our continued progress technique. “