KANSAS CITY —Sosland Publishing Co. is ready to debut Dairy processing, a brand new informational model devoted to the $ 9 billion North American dairy processing market.
Launching in April 2021, Dairy processing will present information and studies for leaders and choice makers within the dairy business. Joins Sosland Publishing’s huge number of publications and on-line choices, together with Grinding & Baking Information, Meals Enterprise Information, Baking & Snacking MEAT + POULTRY, World Grains, Pet Meals Processing, Grocery store Perimeter, Baking and BakingBusiness.com.
“We’ve been lucky to carry collectively a rare group of skilled dairy veterans for our bedside,” stated Matt O’Shea, editor of Dairy processing. “Professionals like Donna Berry, Lynn Petrak and Pamela Accetta Smith know and are identified for an business that’s thirsty for a devoted supply of data. We see an incredible alternative to Dairy processing to rapidly grow to be the indispensable supply of data for some of the essential segments of the meals business ”.
Dairy processing will debut as a quarterly journal in 2021 and evolve to a month-to-month journal in 2022. Together with the unbiased print journal, Dairy processing could have a devoted web site and a wide range of digital media, together with three focused newsletters: Dairy Product Each day Abstract, Operations Replace and Cheese product information. It’s anticipated to achieve roughly 12,000 choice makers in the US and Canada.
“We’re proud to launch Dairy processing to fulfill the wants of the outstanding individuals who make the dairy business what it’s, ”stated Charles Sosland, CEO of Sosland Publishing. “I congratulate Matt O’Shea and the remainder of the Dairy processing group, and we stay up for following the profitable trails marked by MEAT + POULTRY, Baking and Snack and Information from the meals sector. “