An 89-year-old rich synthetic sweetener mogul who made Candy’N Low a family identify dedicated suicide by leaping from his residence constructing on Park Avenue, legislation enforcement sources informed The Put up.
Donald Tober, CEO and co-owner of New York-based Sugar Meals with 1,400 staff, jumped to his loss of life simply after 5 a.m. Friday, and was discovered within the courtyard of the luxurious Higher East Facet constructing between the streets. 65 and 66, the sources mentioned.
He was battling Parkinson’s illness, sources mentioned.
On the helm of Sugar Meals, Tober made the corporate’s flagship product, Candy’N Low, and its ubiquitous little pink packets, a mainstay on kitchen counters and restaurant tables throughout the nation, together with Sugar. within the Uncooked and N’Pleasure nondairy. skimmer.
“Principally, we’re involved about all the pieces across the cup of espresso,” Tober informed Restaurant Information in 1995. “We’re very targeted.”
Within the mid-1990s, about 80 p.c of foodservice institutions used Candy’N Low; the sweetener additionally dominated greater than 80 p.c of the marketplace for sugar substitutes, Restaurant Information reported.
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“Donald IS Candy’N Low,” Sugar Meals President Steve Odell informed the journal.
“Don has had as a lot to do with making Candy’N Low a family identify as anybody has with a product. Each bundle of Candy’N Low bought right now might be traced again to a single gross sales name that they in all probability made or had been not less than participated in. “
Odell informed The Put up that he was a Tober enterprise accomplice for 51 years.
“It was bigger than life,” Odell mentioned. “It made everybody really feel particular, everybody. He’s an icon and all the time shall be. “
Tober was battling a “devastating” illness, “particularly for somebody as energetic as him,” added Odell.
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Nonetheless, the suicide was a shock.
“I spoke to him yesterday and positively not. There was no indication. “
Tober, a graduate of Harvard Regulation College, was president of the Culinary Institute of America and founding father of Metropolis Meals-on-Wheels.
He was the husband of Barbara Tober, who labored for 3 many years as editor-in-chief of Brides journal and served as chairman of the board of trustees on the Manhattan Museum of Artwork and Design. The couple lived on the 11th flooring of the constructing.
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