The most recent updates on the bar and restaurant scenes.
A Franklinton staple, Josie’s Pizza at 952 W. Broad St. has closed after 62 years. After weeks of rumors, the pizzeria confirmed the closure in a Fb message posted final week that mentioned proprietor Joyce Catalfina had “made the choice to retire after [six] a long time of labor. “The constructing is now up on the market. Franklinton Pizza is to not be confused with Josie’s Hilltop Pizza, which is owned by completely different homeowners and is open at 3205 W. Broad St.
The brand new Falafel Kitchen vegetarian restaurant opened final week at North Market Bridge Park (6750 Longshore St.). The brand new North Market stand is a sister idea, or maybe a son, of Mazah Mediterranean Eatery. Falafel Kitchen proprietor Katy Ailabouni is the daughter of chef and Mazah proprietor Maggie Ailabouni. The brand new Dublin North Market now has 10 retailers in operation, with no less than 5 extra to return quickly. Moreover, the market now hosts a cheerful hour each Thursday from Three-7pm, when sure distributors provide food and drinks specials.
Powell resident Karla Woolley opened a breakfast and lunch spot in her neighborhood referred to as The Locust Desk. The cafe, which made its debut on January 22, has two addresses in historic Powell: 16 Crossing St. and 147 W. Olentangy St. The menu contains scones, cookies, an egg souffle sandwich, turkey membership and extra. Woolley plans to function produce sourced from her household’s farm, The Twin Locust Farm. ThisWeek Group Information has extra data on the brand new restaurant right here.
A brand new north facet restaurant referred to as Montecristo Salvadorean Grill and Bar lately opened in 2001 Dublin-Granville Rd. Select atol de elote (a corn-based drink), seafood dishes, pupusas, and Salvadoran quesadillas (a candy cheese sponge cake).
MozMoz Restaurant & Café has crammed the area vacated by Acre at 2700 N. Excessive St. within the Previous North. The informal restaurant gives a menu of fish and rooster dishes, gyros, sandwiches and wings.
Meals supply platform DoorDash introduced final week that it will present $ 150,000 in native grants as a part of its expanded COVID-19 reduction grant program to assist Columbus eating places. Native eating places can apply to obtain a $ 5,000 grant that will likely be used to offset the prices related to the continuing pandemic. “The DoorDash reduction for eating places struggling by way of the COVID-19 disaster is a big step in serving to to maintain our restaurant business afloat,” Columbus Mayor Andy Ginther mentioned in a press launch. Third-party supply companies like DoorDash, UberEats, and Grubhub have come beneath fireplace amid the pandemic for charging restaurant commissions of as much as 30 % of what the restaurant payments the shopper. A number of cities within the US have taken steps to restrict these charges, together with town of Columbus, which in November handed an ordinance aimed toward limiting meals supply commissions to 15 %. Nevertheless, town restrict solely applies to contracts between eating places and meals supply firms that have been finalized after town ordinance went into impact.
