If the world’s 50 finest have been the Oscars, then the most effective chef awards are the Cannes Movie Pageant. It’s enjoyable, vibrant and related. It is a get together.
So says a frequent visitor on the star chef circuit. His level is just not solely that the awards ceremony is an occasion that isn’t taken too critically and is an effective time above all else, but additionally that it typically foreshadows some newcomers and celebrates established gamers.
Working example: Final yr’s high winner was Rene Redzepi from Noma in Copenhagen, however the checklist additionally included rising stars like Manoella Buffara from Manu in São Paulo and the next-generation cooks (and elBulli alumni) behind Take pleasure in in Barcelona.
However extra than simply one other award checklist, it is a international group of like-minded foodies. They share culinary experiences and a typical house the place the outdated guard shares the cores of their craft with the subsequent technology.
The occasion began 5 years in the past in Warsaw (an typically ignored metropolis with a wonderful and assorted meals scene), then moved to Milan in 2018 and Barcelona in 2019, earlier than going digital in what was undoubtedly one of many worst years for hospitality. business.
“Final yr did not cease us, ”says Joanna Slusarczyk, a neuroscientist and one of many creators of the awards. (Its co-creator, Cristian Gadau, calls himself a connoisseur.) “The truth is, we’re working more durable to adapt and provides cooks and eating places all over the world a platform to remain linked and share data with one another and with the general public. Our nice hope for this yr is that our group can meet in individual once more. “
To that finish, they introduced at this time that the fifth presentation of the Finest Chef Awards promoted by Perlage will happen in Amsterdam from September 13-15, with the theme “Again to ‘Stay’, Again to Actuality”. They’re planning a suspenseful launch, as solely one among this yr’s 100 new candidates, representing 35 nations and chosen by impartial professionals from the world of gastronomy, will probably be introduced (in no particular order) on their channels of social media. on daily basis for 100 days beginning February 25.
Then in June, all of these candidates, together with the nominating committee and the 100 cooks included on final yr’s checklist, will vote for his or her friends. Public voting for the Fol-LOVERS award will start in July.
That public vote is one other factor that units these awards aside, as they’ve given anybody excited by advantageous eating an opportunity to have a voice. However the primary distinction is the give attention to the “how” and the “why” of gastronomy as a lot because the “what”.
As one Sincere Cooking profile put it: “So whereas meals nonetheless performs a central function in your group, there’s a higher give attention to drive, ardour and creativity behind cooks. These are the traits that enable them to excel of their craft, and Joanna and Cristian thought this facet of the story had but to be totally advised. “