STILLWATER, Okla. – Workers on the Robert M. Kerr Heart for Meals and Agriculture Merchandise at Oklahoma State College not too long ago hosted the Oklahoma Four-H Meals Showdown on July 19 by which groups of two or three Four-H members created their very own dishes utilizing 4 secret components, which have been revealed at first of the competitors.
Annually, FAPC hosts the Four-H Meals Showdown at its pilot plant facility and gives occasion sources to offer again to Oklahoma Four-H members, the subsequent era of meals innovators. FAPC workers work behind the scenes to create a profitable occasion.
The Four-H Meals Showdown has been a collaborative program between Oklahoma’s Four-H Youth Improvement program and FAPC for the previous 12 years and was created to have interaction youth, mentioned Cathy Allen, Curriculum Specialist Four- H from Oklahoma.
“This system has advanced and now counties and golf equipment are internet hosting Four-H Meals Showdown contests,” Allen mentioned. “There are district qualifiers the place youth can compete on the county stage, advance to the district, and two groups from every district come to the state contest hosted at FAPC.”
This undertaking teaches many issues, together with teamwork, communication, creativity, and vitamin data, he mentioned.
“Groups of Four-H members are given 4 secret components that stay a thriller till the competitors begins and are then allowed to make use of kitchen staples within the supplied widespread pantry,” Allen mentioned. “We actually need youngsters or households to make use of the sources they’ve at dwelling.”
The 4 secret components have been polenta, strawberries, Parmesan cheese, and hen apple sausage.
Widespread pantry objects are family staples that embrace flour, sugar, eggs, and maple syrup. Utilizing these widespread pantry objects and the 4 secret components, the groups ready a important dish.
The groups had 40 minutes to finish their dishes earlier than giving a five-minute presentation on the vitamin details and the cooking and meals security strategies they used to organize their dishes, he mentioned.
Muskogee County Four-H member Kaden Kelly mentioned her favourite a part of the occasion was working together with her two teammates.
“My complete household had been concerned in Four-H and had helped them their complete lives,” Kelly mentioned. “After getting concerned in Four-H, I by no means stopped as a result of I take pleasure in all of the occasions and competitions.”
Emily Lewis, a member of Four-H from Muskogee County, mentioned essentially the most satisfying half was assembly new individuals.
“I am from a small city, so it is thrilling to be round like-minded individuals,” Lewis mentioned. “I discovered that I could make associates very simply, and it’s a nice management expertise that may assist me with a job in a while.”
Muskogee County Four-H member Katie Smithson described the Four-H Meals Showdown as an adrenaline rush that introduced an uplifting problem.
“Since shifting to colleges, I take pleasure in connecting with my associates by way of Four-H,” Smithson mentioned. “I plan to proceed to get extra concerned with Oklahoma Four-H as a lot as attainable.”
After finishing the competitors, Cotton County got here in first place and can symbolize Oklahoma Four-H within the Nationwide Four-H Meals Problem on the Texas State Honest on September 28. Lincoln County ranked second and Garfield County third.
FAPC, part of OSU’s Division of Agricultural Sciences and Pure Assets, helps uncover, develop and ship technical and enterprise data that may stimulate and assist the expansion of value-added meals and agricultural merchandise and processing in Oklahoma.