Readers of Higher Peninsula historical past have come to know and respect Russell Magnaghi’s signature.
And why not? The Northern Michigan College historical past professor emeritus has written a number of UP-related volumes over time, his newest being “Basic Meals and Eating places of the Higher Peninsula”
“I got here to Marquette in 1969 to show at NMU. Realizing the dominant nationality represented within the area, one among my first questions was: ‘The place is the perfect Finnish restaurant?’ My roommate on the time, who was a Pelkie native, replied, ‘Finnish eating places do not exist right here as a result of Finns solely eat fish and white meals.'” Magnaghi mentioned in an NMU assertion concerning the e book. “My seek for the meals heritage of the area started at the moment, as all of us have a gastronomic story to inform.”
Magnaghi explores the origins of the long-lasting UP trio: pasty, cudighi and fudge.
Basic eating places featured within the e book vary from Clyde’s Drive-In areas to cut suey cafes that capitalized on a nationwide craze and had been scattered all through UP.
The Home of Ludington in Escanaba, which opened within the 1860s as the most important lodge north of Milwaukee, is among the fantastic eating institutions referenced within the e book, which was revealed in Could.
“The underside line is that the Higher Peninsula has a particular meals tradition that’s value sharing and celebrating.” mentioned Magnaghi, who mentioned he accomplished the challenge throughout the pandemic. “It will not be as different as you discover within the main cities, however being primarily based on indigenous meals that had been available within the forests and waters, it’s uniquely UP”
We strongly encourage readers to go looking and discover the e book. Seems like an awesome weekend learn.
