by: phil ig
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An East Hollywood restaurant is providing to commerce meals for the favored Sriracha sizzling sauce.
The restaurant is the Bé Ù Vietnamese restaurant, and proprietor and chef Uyen Le seen the scarcity and reached out to his prospects for assist.
He instructed her that he grew up consuming Sriracha, so when he heard that excessive climate had destroyed a lot of the crop used to make the condiment, he realized he may need assistance stocking up.
“Once we ordered bins from our suppliers and bought particular person bottles, that writing appeared to be on the wall. Okay, we higher get all the way down to enterprise, as a result of we want a number of hundred bottles to get us via the following rising season,” Le mentioned.
Phil Ige reviews for KTLA 5 Information on July 2, 2022.
