Go to Milagros Cocina Mexicana, 7455 N. Academy Blvd., for cochinita pibil, an enormous, spicy pork leg braised in banana leaves, garnished with roasted oranges, pickled grapes, toasted quinoa, watermelon, radish, habanero and charro beans, and served with flour tortillas. —Teresa Farney, The Gazette
contact the author: 636-0271.
