Charlotte acquired just a few extra new eating places earlier than the tip of 2023.
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Among the many institutions that debuted in December was Joan’s Bakery & Deli, a brand new idea from native restaurateur Jon Dressler that pays tribute to his mom by showcasing her signature pastries and different sweets. Positioned within the Metropolitan advanced downtown, the 1,650-square-foot area can be residence to Meshugganah, a widely known Jewish deli created by chef Rob Clement.
A couple of miles away, Optimist Corridor added a New York-style deli to its providing with the opening of Schreiber’s in Rye. That was after the favored Charlotte meals corridor misplaced one in every of its unique distributors when Velvet Taco closed its stand there final month.
In south Charlotte, high-end wine bar Faucet & Vine was scheduled to open its four,673-square-foot area at Quail Corners on Park Highway in late December, its third within the native market.
A few chain eating places additionally opened right here in December.
For a more in-depth take a look at this and extra business information, try the newest installment of CBJ’s Restaurant Bites right here.
(WATCH BELOW: Charlotte Restaurant Week heats up the eating scene in January)