Paya Soup
Bone broth soup made with goat trotters, a nutritious and heat delicacy for the winter.
Makki Ki Roti with Chole
Corn roti mixed with spicy chickpea curry, providing earthy flavors and heat for winter.
Baingan Bharta
Pureed smoked eggplant cooked with tomatoes, onions and spices, offering a comforting winter taste.
Nihari
Sluggish-cooked spicy beef stew, typically eaten with naan, offering heat on chilly winter mornings.
Undhiyu
Gujarati blended vegetable curry, sluggish cooked with spices, coconut and herbs, historically loved throughout winter festivals.
Carrot Cream
Wealthy and candy dessert made with grated carrots, milk and ghee, served scorching and fragrant.
Sarson Da Saag And Bread
Traditional Punjabi of mustard greens and corn roti, good for chilly winter days.