We hope you are hungry, Tennessee, as a result of by 2026, you might be sinking your tooth right into a mighty 4×4 burger (aka Quad Burger) whereas alternating between sips of a strawberry milkshake whereas eating at your native In-N-Out Burger. . That is proper, the West Coast burger staple heading additional east.
The thrilling announcement comes simply because the California-based chain prepares to have fun a serious milestone: its 75th anniversary.
“This growth is important to our firm,” Lynsi Snyder, proprietor and president of In-N-Out, mentioned in a press release. “For a few years, we’ve heard requests from our Prospects in Tennessee to contemplate opening areas nearer to them, additional east than we’ve ever been. Our purchasers are our best asset at In-N-Out, and we look ahead to serving them for years to come back and turning into a part of the fantastic communities in The Volunteer State.”
Along with posting a press release, In-N-Out additionally shared the information of its Tennessee growth on Instagram. Since being shared earlier this week, the publish has obtained greater than 60,000 likes and 1000’s of feedback.
One consumer applauded In-N-Out for staying “true to their phrase” and wrote “That is one of the best information! I’ve contacted In-N-Out for years about coming to TN. They’ve at all times responded instantly (actual individual, not automated response) telling me future long-term growth plans included TN. True to his phrase… In-N-Out is coming to TENNESSEE! Thanks In-N-Out!”
Along with a number of eating places all through Tennessee, In-N-Out additionally plans to open an workplace within the Japanese Territory within the metropolis of Franklin.
If you happen to’re already hungry for a Double-Double with animal-style fries, three years would possibly seem to be a very long time. However within the meantime, these in Tennessee can nonetheless get their In-N-Out repair by visiting one among their eating places in California, Nevada, Arizona, Utah, Texas, Oregon, or Colorado.
Weekend Editor/Contributing Author
Danielle Harling is an Atlanta-based freelance author who loves colorfully designed areas, craft cocktails, and on-line storefronts (often for budget-busting designer heels). Her earlier work has been featured in Fodor’s, Forbes, MyDomaine, Architectural Digest and extra.