CHEYENNE, Wyo. — The Cheyenne-Laramie County Well being Division inspects eating places, bars, comfort shops, delis, grocery shops, mattress and breakfasts and extra. Every facility has an unannounced inspection at the least twice a 12 months.
In line with the division, there are two kinds of violations: “crucial purple violations” and “black violations.” Important violations are violations which are extra more likely to trigger a foodborne sickness and make somebody sick. In the meantime, non-critical violations could possibly be one thing extra alongside the strains of facility cleansing or upkeep.
In line with the well being division, “We attempt to get the institution to appropriate any violations on the spot. Important violations are corrected instantly or inside 24 hours.” He says for non-critical violations, they nonetheless have to repair them, however they might not be adopted up till the subsequent routine inspection.
If a brand new inspection is required, the issue could have been extra critical or the power could have wanted extra time to repair. They’ve 10 days to unravel the issue.
Whereas the division appears to be like for deficiencies, the group’s major purpose is to teach corporations, serving to them perceive unsafe practices and methods to appropriate them. Because of this not having a violation doesn’t essentially imply that the enterprise is unsafe.
Any critical violations or notable citations will probably be included within the abstract notes under, however every restaurant’s full report may be discovered on the Well being Division’s web site, the place they put up all of their present data.
Tea Time Rx, LLC
Violations: 1 (corrected throughout inspection)
reinspection required: No
Hyperlink to full report
Feedback: “Don’t use sponges to clean dishes. The sponge was discarded.”
Taco John’s #1006
Violations: 1
reinspection required: No
Hyperlink to full report
Feedback: “There isn’t a drip pan put in within the fridge condenser line.”