Reservations at the moment are accessible at Sanjh, a brand new upscale Las Colinas restaurant targeted on regional Indian delicacies. It’s going to open on January 18, 2024, in a restaurant and bar space alongside Lake Carolyn.
Sanjh, which suggests “nights” in Hindi, is the primary restaurant from Dallas-Fort Price hospitality startup Tivona Group and is designed to honor the sacred time when folks come collectively on the finish of the day to share a meal. It’s also designed to be an exploration of the culinary traditions of every area of India.
“Now we have strived to showcase each a part of India on the menu each time we might,” chef Balpreet Singh Chadha mentioned in a written assertion. “Our workforce of cooks has labored everywhere in the nation; “all bringing a bit piece of every area to our restaurant.”
The drinks menu is as regional in focus because the meals. “In case you put all our cocktails collectively, you’ll create an attractive map of India,” mentioned Yangdup Lama, the restaurant’s cocktail director. For instance, the Madras Mail is made with curry leaf-infused rum and tamarind syrup to signify South Indian culinary traditions.
Sanjh’s objective is to offer diners the sensation of getting been “taken to a pleasant dinner in India,” Chadha mentioned.
The restaurant can be open for dinner solely at first, however lunch and brunch can be added ultimately.
Sanjh is situated at 5250 N. O’Connor Blvd. #146, Irving. It’s going to open on January 18, 2024 and can function from 5 pm to 10 pm Monday to Thursday, from 5 pm to 11 pm on Fridays and Saturdays and from 5 pm to 9 pm on Sundays. sanjhrestaurant.com.