Palma, a “transporter” patio restaurant with a Texan-Asian menu, is increasing to Dallas’ Deep Ellum, the restaurant’s CEO Nick Hogan confirms.
Palma is a part of Flagship Restaurant Group, an Omaha-based firm that owns Blue Sushi Sake Grill, which has North Texas eating places in Uptown Dallas, Preston Hole and Fort Value, and Plank Seafood Provisions, which opened shops in Fort Value on Clearfork in late 2023.
Palma’s entrance on Principal Road in Dallas, within the former BrainDead Brewing location, is considered one of many Texas eating places deliberate for the Midwest firm.
“We’re decided to wish to construct in Texas,” Hogan stated.
The corporate at present has just one Palma, in Phoenix. The menu shall be redone earlier than the opening in Dallas. Finally, Palma will share a menu with Anthem, a sister restaurant on Rainey Road in Austin. Each Palma in Dallas and Anthem in Austin are in bar-centric neighborhoods. Hogan believes the Texan-Asian menu already being examined in Austin will work properly at each eating places.
Menu gadgets could embody brisket or spicy cheese rangoon. Possibly sushi. And at the least half of Palma’s enterprise is predicted to return from the sale of beer, wine and spirits.
Hogan was drawn to the property at 2625 Principal St. in Dallas partly due to its giant yard. He describes the unique Palma in Arizona as “an oasis within the metropolis,” the place prospects can sit inside or outdoors and really feel transported to a different place.
Palma is predicted to open at 2625 Principal St., Dallas, in summer season 2024.