In 2023, solely 23.three% of cooks and head cooks had been girls. Whereas this determine could initially appear modest, it’s encouraging to see an rising variety of girls making their mark within the culinary trade. This Ladies's Historical past Month, Nevada Eating celebrates the trailblazing girls who’ve remodeled the trade. Let's honor these inspiring leaders and likewise spotlight a few of our notable feminine cooks and culinary specialists.
Amelia Simmons
Amelia Simmons made historical past together with her groundbreaking work, “American Cookery,” the primary cookbook written by an American, printed in Connecticut in 1796. It wasn't only a assortment of recipes. She began a revolution in American pie making and set a brand new normal within the culinary world!
Eugenia Brasero
Eugenia Brasero, a French chef, grew to become the primary particular person to obtain six Michelin stars. Beginning on a small farm, Eugénie realized to prepare dinner in her teenagers and opened her personal restaurant in 1921. Her unique restaurant, now run by chef Mathieu Viannay, nonetheless celebrates her traditional dishes.
Cristeta Comerford
Cristeta Comerford, born in Manila, Philippines, grew to become the primary government chef within the White Home. She began as a kitchen assistant and in 2005 she was named government chef, a place she has held since.
ruth say
Ruth Fertel is remembered for founding Ruth's Chris Steak Home. What she began as a small restaurant in New Orleans has grown into a world chain of greater than 80 areas, making her a beloved determine amongst meat lovers world wide.
Erin Stoneback
Erin Stoneback, residential sous chef on the College of Nevada, Reno, is a testomony to the eagerness for the culinary arts. Rising up in a family the place cooking from scratch was the norm, Stoneback's journey by means of culinary faculty and numerous roles, from catering to non-public airline chef to supervisor, has led her to serve the Wolf Pack neighborhood at Pack Place .
nancy roman
nancy roman, assistant director of residential eating on the College, attracts inspiration from her heritage and her mom's affect. With grandparents who bought tacos in Mexico, Roman's love of meals and her management abilities have made her a vital a part of the Pack Place workforce.
Daniela Dupkal
Daniela Dupkal is among the proficient culinary specialists at Nevada Eating eating places. Initially from the Czech Republic, Dupkala focuses on making scrumptious, wholesome meals that feed the minds of Wolf Pack college students to allow them to thrive of their research.
This Ladies's Historical past Month, let's rejoice not solely the enduring girls who’ve formed culinary historical past, but in addition the unbelievable feminine cooks and culinary professionals amongst us on the College!