The Pittsburg County Four-H Fall Meals Pageant is scheduled for Saturday, November 16 at 11 a.m. on the Frink-Chambers Group Heart. I might be there at 10am to start accepting entries for the competition that day.
Common guidelines:
1. A accomplished entry kind should accompany every exhibit, together with the finished recipe on a card.
2. Entries have to be ready and baked by the individual getting into the merchandise.
three. Objects to be constructed from scratch: NO MIXINGS!
Four. All cooking might be carried out in a traditional oven.
5. No embellished desserts allowed: NO YEAST BREADS IN THE QUICK BREADS CATEGORY!
6. No canned or premixed frostings allowed.
7. Members can take part in just one exhibition in every class.
Eight. When attainable, meals ought to be positioned on a disposable plate coated with clear wrap or positioned in a zip-top bag.
Age divisions:
Clover-bud Division: 2nd grade and below
Junior Division: third grade (and eight years outdated) – seventh grade
Senior Division: eighth grade – 12th grade
(Age as of September 1, 2024)
Classes embody:
Cookies (baked)
Drop cookies (6)
Bar Cookies (6)
rolled cookies
Truffles:
1 baked puff pastry
1 unbaked puff pastry
2 puff pastry
one other crust
Truffles:
Frosty
with out freezing
Fast Breads (No Yeast)
Loaf bread (banana, walnut, and many others.) (1 loaf)
Cookies, rolled or fallen (6)
Shortbread
Cornbread (baked in an Eight- or 9-inch pan)
cupcakes (6)
Popovers (6)
candy bread
Sweet (6 items):
Cooked (boiling, and many others.)
not cooked
cupcakes:
Frosted solely (6)
Yeast breads:
candy bread
All different leavened breads
For extra details about this and different Four-H occasions and actions, name the workplace at 423-4120 or electronic mail Greg Owen at greg.owen@okstate.edu.