FLAGSTAFF, Ariz. — Coconino County Well being and Human Companies (CCHHS) Environmental Well being has observed a rise in unlicensed meals distributors all through the county. These distributors pose a excessive threat of great foodborne sickness as a result of unsanitary circumstances and must be averted.
The distributors in query are sometimes arrange close to sidewalks, in parking tons and generally on the aspect of roads, and haven’t been inspected or licensed by Coconino County Well being and Human Companies. You will need to be aware that the companies referenced on this launch shouldn’t be confused with the overwhelming majority of licensed avenue and cell meals distributors who make use of protected meals practices.
Cell service suppliers who’ve gone by the licensing course of and been accepted by CCHHS Environmental Well being should show the licenses or permits proven under.
House meals distributors accepted by the Arizona Division of Well being Companies to promote meals made in house kitchens should have a certificates of approval to function.
Permits and licenses issued by CCHHS require distributors to comply with vital meals security practices, similar to handwashing, sustaining correct meals temperatures, and sourcing meals from accepted sources, decreasing the chance of foodborne sickness. Certificates issued below the Home made Meals Program by the Arizona Division of Well being Companies additionally require suppliers to comply with essential meals security practices, together with packaging and labeling meals with a transparent record of elements.
In case you have issues a couple of meals operation or develop into sick from consuming at a meals institution or cell vendor, contact CCHHS Environmental Well being at (928) 679-8760 or environmentalhealth@coconino.az.gov.
Go to coconino.az.gov/EnvironmentalHealth for added info.