Creating resilient meals methods in Alabama
The U.S. Division of Agriculture's Agricultural Advertising and marketing Service has introduced a serious partnership with Alabama, awarding $5.9 million for six new initiatives by means of the Resilient Meals Techniques Infrastructure program. This funding goals to construct resiliency all through Alabama's meals provide chain and strengthen native and regional meals methods.
Alabama Agriculture and Industries Commissioner Rick Pate emphasised the significance of this initiative, stating, “Prioritizing this challenge has been important for Alabama for the reason that COVID-19 pandemic. “We’re proud to be one of many first states to safe sub-awards for this crucial program.”
These initiatives embrace assist for the Alabama State Cooperative Affiliation, which, in partnership with Tuskegee College Cooperative Extension and native aggregators, will advance chilly chain and processing infrastructure to learn the Black Belt area. . Miller Household Dairy will construct a brand new dairy processing facility, whereas Anderson Farms will create a produce processing facility to serve native faculties.
This funding is a part of a broader USDA dedication to bolster provide chain resiliency throughout the nation.