as we speak Maine Sunday Telegram features a 4½ star overview of Yolked in Windham.
bEach Bouchards are ridiculously good within the kitchen, and Jesse Bouchard's deft contact with seasonings deserves a particular point out. With barely a misstep, the duo pull off dishes like panko-crusted rack of lamb with sun-dried tomato sauce, salad of child native greens and roasted fall greens dressed with maple French dressing, and a shocking hazelnut creme brulee. and chocolate. Costs are justifiably excessive on the meals facet of the menu, and maybe much less so on bottles of wine, however the couple are intelligent and have designed a menu that permits for an costly meal for particular events or a midweek dinner at a reasonable value. The farm-to-table yolk is a must-try.
It additionally has a characteristic article on the rising variety of Jamaican eating places in Maine and a roundup of vegan information from round Maine.