Make Yummy Candy Potato Pakoras For Chilly Mornings

ByEditor

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Step 1

Wash and battle the candy potatoes.


Step 2

Right them in effective slices.


Step three

Combine gram flour, rice flour, chili powder, turmeric, salt, sodium bicarbonate and water in a bowl.


Step four

Add water slowly to make a thick dough whereas avoiding lumps.


Step 5

Dip the slices of candy potatoes within the dough, ensuring they’re coated.


Step 6

Fry the slices in sizzling oil till they’re crispy.


Step 7

Serve sizzling with tea or espresso.

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