Taco Bell has launched new Tacky Road Chalupas, which function a crispy crust stuffed with mozzarella, pepper jack cheese, jalapeño ranch sauce, chopped cilantro and onion and selection of Cantina hen or grilled marinated steak. Two street-style Chalupas are served in a combo of two for $5.49 and can be found for a restricted time.
In keeping with Luis Restrepo, vice chairman of product innovation, the brand new choices are impressed by avenue meals distributors.
“The Chalupa has taken many scrumptious varieties over time, however with the Tacky Road Chalupas, we got down to create a brand new flavor-rich method for followers to take pleasure in this beloved menu merchandise,” Restrepo stated in a press release. “Contemporary onions and cilantro over layers of cheese and premium protein seasoned to perfection add a distinct taste profile and are our enjoyable nod to the road taco everyone knows and love.”
The Chalupa was first launched in 1999 and has since featured a number of iterations, together with the XXL Chalupa, the Baja Chalupa, and the Nacho Cheese Doritos Locos Chalupa. The road-sized cheese-stuffed Chalupa shells had been impressed by the Quesalupa shell, considered one of Chalupa’s spin-off merchandise that was launched in 2016 for a restricted time.
The Tacky Road Chalupa is the corporate’s newest nod to cell meals distributors. Over the previous two years, Taco Bell has donated 26 street-legal meals carts to avenue distributors in partnership with Revolution Carts. By the top of this 12 months, a complete of 46 street-legal meals carts shall be donated to meals entrepreneurs throughout Southern California.
“In relation to supporting the communities that encourage our meals innovation, we’re simply getting began,” Restrepo stated. “The donation of 46 street-legal meals stands is the primary in a long-term dedication we’ve got with these entrepreneurs; there shall be extra within the years to return.”
Contact Alicia Kelso at [email protected]