Dan-D-Pak Proprietor's Donation Helps Fund Building of New Meals and Beverage Analysis Heart
UBC's latest meals innovation heart will likely be named after the proprietor of a Richmond-based meals firm.
Dan On, founding father of Dan-D Meals Ltd. and the Dan On Basis, donated $7 million to fund the development of the UBC Meals and Beverage Innovation Centre.
In recognition of its donation to UBC's College of Earth and Meals Programs, the post-secondary establishment will title the power the Dan On Meals and Beverage Innovation Centre.
The middle may have three analysis warehouses for lease to small and medium-sized corporations with entry to kitchen areas to develop meals merchandise.
It additionally features a processing laboratory outfitted with high-pressure processing applied sciences, microwave vacuum dehydration, particular person fast freezing, fluid extraction and fermentation capabilities.
This constructing is without doubt one of the few at UBC named after a refugee.
On arrived in Canada in 1979 as an 18-year-old Vietnamese refugee on a ship and was taken in by the Kavanaghs, a Port Coquitlam household.
After years of working and studying in regards to the meals trade, On launched Dan-D Meals in 1989.
“As somebody who started my journey right here as a refugee, I do know the facility of alternative,” On mentioned.
“By this heart, we aren’t solely investing in expertise and analysis; We’re investing in the way forward for meals, in innovation and within the success of the entrepreneurs who will form the meals panorama of tomorrow. “It’s an honor to be a part of one thing so impactful.”
he informed the Richmond Information The research of innovation in meals and drinks is vital for the expansion of individuals.
“What we put in our mouths is vital for all times,” mentioned On.
“There are quite a lot of good substances grown in Canada and we actually must make the most of them. I don't suppose most individuals understand that.”
The Dan On Meals and Beverage Innovation Heart will likely be led by Anubhav Pratap-Singh, whose lab beforehand developed dietary fiber fats substitutes.
Rickey Yada, former dean of the School of Earth and Meals Programs, who spearheaded the launch of the innovation heart, mentioned meals innovation is crucial in at this time's world, the place sustainability, well being and effectivity are extra vital than ever.
“The Dan On Meals and Beverage Innovation Heart will likely be an important hub for trade analysis and collaboration, bringing collectively sensible minds and cutting-edge applied sciences to handle the challenges of tomorrow's meals techniques,” Yada mentioned.
The Dan On Meals and Beverage Innovation Heart is anticipated to formally open in early 2025.
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