Montreal structure agency Future Easy Studio designed minimalist white oak and textured concrete interiors for a sushi restaurant in Quebec Metropolis.
At Sushibox on the sting of city, Future Easy Studio renovated and expanded the eating house to enrich chef Patrick Landry's menu.
Utilizing sturdy strains, pure textures and impartial tones, the workforce created a “brutal but serene environment” that permeates the three,500 sq. foot (325 sq. meter) house.
“With geometric shapes, elemental supplies and handcrafted particulars, the conveyor design permits the colours and textures of the kitchen itself to shine,” mentioned the studio. “Right here, design and meals come collectively to create an distinctive sensory expertise.”
Entry is thru a vestibule surrounded by tightly fluted black-framed glass that opens to the reception space.
This house additionally serves as a pick-up location for takeout orders, which may be picked up from a black-topped concrete counter with a painterly textured face by artist Zian Miscioscia.
“Within the takeaway space, the tones are impartial, the lighting is brilliant and the vertical blinds enable lovely slats of daylight to the touch friends as they place their orders,” mentioned Future Easy Studio.
A round portal, paying homage to the moon gates present in conventional East Asian structure, results in the eating space through a brief flight of steps.
The concrete counter continues by the brink and ultimately jumps as much as present a bar overlooking the open kitchen on the again.
Delicate pendant lights by David Pompa, with twin globes of lava stone and bulbs stacked on the ends, type an orderly row above every stool alongside the bar counter.
To offer storage for the kitchen, a shelving system created from white oak canes can be suspended from the ceiling above the chrome steel prep worktops.
A number of white oak panels type a bench that wraps across the eating space to serve a number of tables, that are divided by vertical sheets of translucent materials.
Future Easy Studio was based in 2018 by Christine Djerrahian with companion Ernst van ter Beek and has workplaces in each Montreal and New York.
The agency beforehand designed a household house in a 100-year-old heritage constructing close to Montreal's Previous Port district.
Many sushi eating places have minimalist interiors influenced by the design fashion that’s common in Japan, the place the delicacies originated.
Examples from world wide embrace a darkish and dramatic venue in The Dubai Mall, the Oku restaurant in Mexico Metropolis, the place “floating tables” are manufactured from wooden and metal, and the Sticks n Sushi restaurant in London, which mixes Japanese and Danish design influences.
The picture is by Félix Michaud.