Strive new flavors with leftovers!
Fried Rice Rice
Leftover rice is ideal for stir-frying as a result of it’s barely dry and doesn’t grow to be mushy. Right here's the way to make it shine.
Roti with fries or Frankie
Minimize leftover rotis into triangles, season with spices, bake and revel in as chips! Or use them to wrap fillings and make a fast Frankie.
Curry Stuffed Paratha
Thicken leftover curry, add chopped greens and use it as a filling for parathas. Good for breakfast or lunch!
Sabzi to Pakoras
Grind leftover dried sabzis like aloo or gobhi, combine them with spices and gram flour and fry them into tasty pakoras.
Dal a Dhokla or Cheela
Combine leftover dal with besan to make dhokla or cheela. Add spices, steam or fry it for a fast snack.
Khichdi to Tikki
Type the leftover khichdi into patties, fry them and revel in them as tasty tikkis with chutney. (Picture credit score: freepik)