Till the onset of the coronavirus pandemic, which helped carry dwelling baking to new areas of the nation, sourdough bread was largely synonymous with one American metropolis: San Francisco.
Even the mascot of the San Francisco 49ers, a staple at dwelling video games because the mid-1990s, is called Sourdough Sam. His favourite meal, based on the workforce's web site, is “clam chowder in a sourdough bread bowl.”
However what connects sourdough and San Francisco? Fox Information Digital reached out to the CEO of one of many metropolis's most historic bakeries to be taught extra about this culinary basic.
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“Sourdough bread is a kind of bread made by fermenting dough utilizing pure lactobacilli and yeast,” Dan Giraudo, CEO of Boudin Bakery, instructed Fox Information Digital.
Boudin Bakery was based in 1849 and celebrated its 175th anniversary this 12 months.
Sourdough Sam (left), the mascot of the San Francisco 49ers, stated his favourite meals is clam chowder in a sourdough bread bowl (proper), based on the workforce's web site. (Douglas Stringer/Icon Sportswire by way of Getty Pictures; Boudin Bakery)
It’s San Francisco's oldest constantly working enterprise and is dwelling to “San Francisco's authentic sourdough,” Giraudo stated by way of e-mail.
The fermentation course of behind sourdough, Giraudo stated, provides the bread “a particular spicy taste and chewy texture.”
“He created a singular sourdough bread utilizing the pure wild yeast discovered within the San Francisco local weather.”
Boudin Bakery has been making sourdough bread in San Francisco since 1849, Giraudo stated, when a French baker named Isidore Boudin got here to city.
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“He created a singular sourdough bread utilizing the pure wild yeast discovered within the cool, misty local weather of San Francisco, which gave the bread a particular taste,” Giraudo stated.
That particular wild yeast, identified by its scientific title, “lactobacillus sanfranciscensis,” is what makes San Francisco sourdough bread so distinctive.
Boudin Bakery has been making sourdough bread in San Francisco since 1849, utilizing wild yeast discovered within the metropolis. (Boudin Bakery)
“This wild yeast, mixed with conventional methods, gave rise to a definite number of sourdough that turned a culinary image of the town,” Giraudo stated.
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Boudin Bakery has been utilizing the identical sourdough “sourdough” starter since 1849, Giraudo instructed Fox Information Digital.
A girl smiles as she eats clam chowder on a plate of sourdough bread in San Francisco. (iStock)
“This starter is rigorously maintained and fed day by day to protect its pure flavors and wild yeast tradition,” he stated.
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“This continuity and a focus to custom units Boudin's sourdough other than others, giving it a taste and texture that’s tough to copy.”
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At this time, Boudin Bakery has places all through California, together with San Francisco Worldwide Airport and a duplicate of the bakery at Disney California Journey.
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Its flagship location, on San Francisco's Fisherman's Wharf, provides excursions.
Boudin Bakery & Cafe's essential location is on Fisherman's Wharf in San Francisco. (Boudin Bakery)
Boudin Bakery, Giraudo stated, “is greater than only a bakery. It's part of San Francisco historical past.”
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“Our journey from a small bakery to a famend establishment is a testomony to our enduring legacy and dedication to high quality,” he stated.