Lunch Feels Incomplete With out This Buttermilk

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Step 1

Wash mint leaves after which preserve them apart.


Step 2

In a blender, add the curd, mint leaves, roasted cumin, salt and water.


Step three

Combine for about 2 to three minutes till it turns into gentle and considerably foamy.


Step 5

Add ice cubes to the vessels.


Step 6

Pour the milk serum into vessels.


Step 7

Beautify with mint leaves and serve chilly.

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