Step 1
It soften a little bit of chocolate and butter within the microwave.
Let it cool utterly.
Step 2
Step three
Beat some whipped cream till it turns into actually spongy.
Step four
Combine the melted chocolate with the cream.
Step 5
Put this mousse within the fridge for a few hours.
Step 6
In a bottle, place a layer of cake crumbs on the backside after which a layer of chocolate mousse.
Step 7
Repeat the layers. Then cool the jars within the fridge for roughly 2 hours. Serve chilly!