Step 1
In a bowl, combine the boiled potato and blend with finely chopped onions, inexperienced chiles, salt, pepper and chaat masala.
Step 2
Optionally, add some finely chopped coriander leaves to acquire a further taste.
Step three
Lengthen a skinny layer of butter in each slices of bread (for better crispy).
Step four
Lengthen the potato onion combination ready evenly in a slice of bread.
Step 5
Place the opposite slicing of bread on prime, urgent gently to maintain it collectively.
Step 6
Warmth a pan add some butter or ghee, and cough the sandwich on either side till golden brown.
Step 7
Reduce the sandwich in halves or rooms and pack for Tiffin.