SALINAS, Calif. – Church Brothers has not too long ago promoted key workforce members throughout the Meals Security workforce.
Víctor Soto has been promoted to Meals Security Supervisor and can lead the Meals Security workforce. Soto joined Church Brothers seven years in the past after receiving his certificates in Agricultural Meals Security from Hartnell School. Soto has labored with each growers and the Church Brothers harvest workforce to develop and enhance meals security applications.
Megan Chedwick, Director of Meals Security commented: “Victor is a devoted and hard-working workforce participant who has contributed vastly to the success of Church Brothers’ meals security program, buyer visits and regulatory audits. I stay up for Victor persevering with to construct his profession with Church Brothers and I’m assured that he’ll proceed to push our meals security program to be one of the best within the trade.”
María “Yulissa” Chavarín has been promoted to Meals Security Specialist and shall be chargeable for conducting danger assessments, crew inspections and worker coaching, simply to call a number of of her obligations. Chavarin joined the Church Brothers workforce in 2016, initially working with the broccoli harvest division; she then transitioned right into a place as a chiller high quality management technician in Might 2022.
“With Yulissa’s work on a Church Brothers harvest workforce and her position in high quality management, she brings a useful perspective to the meals security workforce. Yulissa could have quite a bit to be taught, however I’m assured that together with her expertise and the coaching alternatives we’ve got, she shall be an important asset to the sector meals security workforce,” Chedwick famous.
For extra details about the corporate and its merchandise, go to ChurchBrothers.com.
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Concerning the Farms of the Brothers of the Church
Church Brothers Farms is a vertically built-in, family-owned and operated firm that produces a full line of recent greens year-round. Church Brothers has an in-house rising/harvesting program and state-of-the-art processing vegetation within the US and Mexico. The Church household has a legacy of service and innovation within the Salinas Valley that spans generations.