DUBLIN, Ga. — February is Black Historical past Month and we're celebrating among the unimaginable Black companies in Central Georgia.
One of many traits of the South is hospitality and good meals. Soul meals is understood to not solely feed your stomach but additionally your spirit. A venue in Dublin desires to ensure its prospects really feel at dwelling after they stroll in.
“We carry lots of people to Dublin who didn't know something about Dublin till they noticed us on Fb and examine us. Day-after-day we get somebody from interstate, new, and I like that. I like assembly individuals. I like speaking to individuals. individuals and making mates, and that's what it's all about,” mentioned proprietor Nadine Miller Hunt.
Millers Soul Meals is situated within the heart of Dublin.
Inside, you'll discover all of the staples of conventional Southern meals, together with collard greens, pork chops, pig's toes, diced steak and rice, fried rooster, and extra. It’s important to preserve an eye fixed out once you come to Miller's as a result of they’ve a weekly rotating menu.
It's a family-owned restaurant and has been open since 1955. Hunt says it was the go-to place for blacks throughout segregation.
“Most black individuals ate right here. My mom had a e-book and she or he charged individuals by the week. They’d come and pay on Friday and begin consuming once more on Monday,” he mentioned.
At this time, the restaurant attracts individuals from all walks of life throughout the interstate. Hunt's daughter Shanita says it's the place to go if you’d like home made soul meals that reminds you of your loved ones.
“Once they come right here, they are saying that is as near dwelling cooking as you will get. They at all times say, 'That is the meals my grandparents cooked, my grandmother cooked this, my mom used to make this type of meals,' in order that they really feel like they're actually at dwelling, in their very own kitchen, after they eat our meals,” he mentioned.
Shanita says that all through the restaurant's historical past, it has been a well-liked gathering place to make neighborhood members really feel actually welcome. She says she didn't notice it when she was little, however she actually appreciated the range of people that walked by the restaurant's doorways.
“After I left and realized that different locations in the USA you don't see these companies in our tradition, I began to really feel very proud to have the ability to inform individuals, 'We’ve a restaurant at dwelling. We've been there since 1955.'” , mentioned.
He mentioned all of the recipes they use on the restaurant have been handed down from technology to technology.
They delight themselves on by no means utilizing canned merchandise and utilizing contemporary elements. Shanita says her mom used to develop lots of the uncooked elements herself, however now she buys contemporary produce from native distributors.
“If it fits my tastes, I do know it's good. We don't use an excessive amount of canned items. All of our meals are contemporary or frozen. Recent collard greens, contemporary peas or frozen peas, we don't do canned items and I believe that's actually what retains us going,” Nadine mentioned.
Shanita says Miller's Soul Meals is sort of a household heirloom. She says conventional soul meals is a dying artwork and Miller's is without doubt one of the locations conserving the custom alive.
“If individuals need to proceed having this type of meals, Miller's Soul Meals must live on. “You realize you possibly can go someplace and get a pizza or an Italian dish or a hamburger, fries, a scorching canine, some place else, “When you actually need contemporary meals from the backyard, I believe Miller wants to maneuver on,” he mentioned.
You’ll be able to go to Miller's Soul Meals in downtown Dublin at 115 S Lawrence Avenue. To study extra about them and take a look at their menu, go to their Fb web page.