A undertaking has been began to strengthen the official danger communication and meals security management techniques in 5 international locations in Europe and Central Asia.
The trouble, funded by Turkey, consists of Azerbaijan, Kyrgyzstan, the Republic of Moldova, Tajikistan and Turkey. It is going to embrace regional capability constructing occasions and actions on the nation stage.
Lately, these nations have taken steps to enhance their meals management buildings to cowl all levels of meals manufacturing and processing from farm to fork.
Nevertheless, nation techniques are at totally different levels of growth, so the undertaking will deal with particular nation wants and several other frequent challenges from a regional perspective, based on officers.
Efficient meals security and high quality management techniques are important to safeguard folks’s well being and well-being and enhance livelihoods by selling entry to broader markets.
The undertaking will assist share information and experiences between international locations, which might additionally profit from the Turkish expertise.
The work is beneath the jurisdiction of the Meals and Agriculture Group of the United Nations (FAO) partnership program with Turkey on meals and agriculture.
Fruit and Vegetable Security in Kyrgyzstan
In the meantime, one other FAO undertaking includes Kyrgyzstan and enhancing meals safety administration within the nation’s fruit and vegetable sector.
The work is funded by a $ 570,000 contribution from the Commerce and Requirements Improvement Service (STDF) and can assist the implementation of contemporary risk-based meals security administration techniques within the manufacturing and processing of vegatables and fruits. This can assist native producers to make sure the protection of their merchandise and to extend entry to nationwide and worldwide markets, primarily members of the Eurasian Financial Union (EAEU), which the Kyrgyz Republic joined in August 2015.
Adnan Quereshi, FAO Consultant in Kyrgyzstan, stated: “The undertaking can have a constructive impression on the event of the fruit and vegetable sector and can present an impetus to extend Kyrgyz fruit and vegetable gross sales, which is able to finally result in a rise within the profitability of small farms and processors in relation to the development of the fruit and vegetable trade ”.
The Ministry of Agriculture, Meals Business and Enchancment and the Affiliation of Fruit and Vegetable Firms (AFVE) are additionally collaborating within the undertaking, which is able to run till the top of 2022.
At a December 2020 digital kickoff workshop hosted by FAO, Dilbara Alimzhanova, AFVE director, stated producers face difficulties in accessing home and export markets as a result of non-compliance with meals security necessities. Causes for this embrace restricted monetary and technical capabilities, lack of technical experience and steering, and outdated inspection techniques.
Mary Kenny, FAO’s Meals Security and Client Safety Officer, stated the technical information of the authority’s workers on conducting risk-based inspections and analyzes and reviewing audit procedures will probably be enhanced.
“Inside the framework of this undertaking, a standardized coaching system will probably be created to develop capabilities in internationally accepted risk-based meals security administration techniques, together with Hazard Evaluation Vital Management Factors (HACCP), good practices manufacturing (GMP), good hygiene practices (GHP). ) and Good Agricultural Practices (GAP) ”.
Lastly, on the finish of final 12 months, a closing assembly was held as a part of the FAO undertaking on technical assist to the Azerbaijan Meals Safety Company (AFSA) with institutional reform and administration.
The webinar mentioned the undertaking, which ran in 2019 and 2020. Elkhan Mikayilov, president of AFSA, stated the company is benefiting from FAO’s experience and is analyzing the precept of a risk-based method.
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