Simply in time for anybody dealing with a cluttered fridge after the vacations, comes a TV present about what to do with all these iffy dishes: leftovers.
Each episode of the meals sport present “Finest Leftovers Ever!” On Netflix, three professional cooks put together new dishes from ready-made dishes, hoping to win $ 10,000.
“Folks assume that leftovers are simply reheating meals. It is not nearly reheating meals. Get artistic with it. You may at all times create new and higher issues with it later, ”says comic David So, one of many judges.
Within the first episode, contestants are given wholesome leftovers (vegetable salad, cauliflower rice, pork tenderloin with beets, and avocado with cottage cheese) and are requested to show them into consolation meals in 30 minutes. They’ve entry to a pantry and fundamental kitchen provides.
One contestant turned to Indian flavors and made a pork curry with fritters. One other opted for Greek and made a pie stuffed with beets and pork known as Tiropita. The third made a toast with pepper-glazed pork jelly.
Within the second spherical, known as the Takeout Takedown, contestants should put together new dishes from the restaurant’s leftovers in only one hour. One had rooster wings and French fries and made a potato gnocchi. One other turned outdated burgers and fries into pierogies.
In later episodes, contestants flip soccer celebration meals (bean dip, sliders, and uncooked veggies) into beef stroganoff or tacos, and switch leftover barbecue into lasagna or meatballs.
“If the viewers can stroll away and return to their fridge and say, ‘Hey, I am not going to throw this away, I am really going to do one thing wonderful,’ then we did our job.” says so.
The present comes at a time when viewers have needed to regulate to ordering takeout through the pandemic and on the finish of the Christmas holidays.
“The timing could not be extra good,” says the present’s host, actress and musician Jackie Tohn, who starred within the TV sequence “GLOW” and describes herself as a “leftover queen.”
“We will not go to eating places, and all we will do is order. After which in the event you get that Chinese language meals and you do not need it to be Chinese language on night time two, we offer you a ton of ideas and methods to make it occur. “
Tohn and So are joined by the second choose, British chef and tv character Rosemary Shrager. The three of them have a barely absurd vibe, throwing cheese balls into one another’s mouths whereas contestants prepare dinner or mimicking Julia Kid’s high-pitched modulations.
“Being on set was not like a job. It was like speaking to your pals and consuming actually good meals with gifted individuals, ”So says.“ I imply, everybody would love a job like that, proper? ”
The present appealed to each So and Tohn as they grew up in households the place little meals was wasted. Tohn’s grandmother used to maintain bones as marrow: “Nothing is ever thrown away. I imply, we ate the leftovers to the top. ”And there have been leftovers from all week.
“Everyone thinks it’s important to eat new meals day-after-day. And that is not what I grew up with,” he says. “My mother at all times made an awesome meal on the weekends after which I needed to be artistic after which put together good meals on the weekdays.”
He laughs that cooks at all times emphasize recent substances, however a variety of what eating places ship is leftovers, like arancini, that are often simply yesterday’s risotto, now rolled into balls and deep-fried. “I do not assume we perceive that a lot of our favourite meals are truthfully repurposed meals.”