George Mahe from St. Louis Journal joins us with among the finest ‘Cue within the Lou’ to have a good time Nationwide BBQ Month.
Within the section you will notice the next dishes:
Salt + Smoke’s “Texas Twinkies”
Cobalt Smoke + Sea Burnt Ends Brisket Toast
Pork rinds and pate en crout from Bolyard’s Meat & Provisions
Chuck-eye Cheese Steak Sandwich and a Bag of Smoked Canine Treats from BEAST Butcher & Block