CORLEONE, ITALY – Bona Furtuna introduced that it’s increasing its portfolio of natural previous grain pasta with 4 new cuts: Casarecce, Rigatoni, Paccheri and Linguine.
“What I really like about this explicit product launch is that we aren’t solely introducing cuts which can be well-known to our prospects, however we’re additionally introducing two new variations which may be a bit extra unique to the final shopper,” stated Margaux Maertens , Advertising Supervisor at Bona Furtuna. “Like our different pasta, the brand new choices are all bronze minimize, a conventional course of in Italian pasta making, which produces a thicker, extra porous floor for the sauces to stick to.”
Bona Fortuna stated that the Casarecce and Paccheri varieties are native to Sicily. Casarecce is loosely rolled lengthwise and twisted, resembling historical scrolls, and was initially used to raise pesto dishes. In the meantime, the massive, vast tubes of Paccheri are sometimes stuffed with ricotta or sausage and paired with a purple sauce, based on Bona Fortuna.
Along with the brand new pasta cuts, Bona Furtuna is planning the launch of three pasta shapes that Mr. Maertens described as “extraordinarily uncommon.” The pasta shapes, Maertens stated, are handcrafted within the coronary heart of Sardinia and unique to the Bona Furtuna model.
“We’re working with a boutique producer in Sardinia to craft every particular person form, participating the area people to share this distinctive and conventional expertise,” he stated. “Because of the rarity of every pasta, as soon as formally launched, there will likely be a really restricted variety of these choices. So keep tuned in October, simply in time for Nationwide Pasta Month. “
Bona Furtuna pasta cuts can be found on-line at www.bonafurtuna.com.