Within the coronary heart of the Navy Yard, you will get a style of Puerto Rico with a cease at La Famosa.
Mofongo is without doubt one of the conventional dishes of Puerto Rico that you’ll find on the menu.
“The dish that all of us consider most likely got here from West Africa and was launched to Puerto Rico, , by means of colonialism,” stated proprietor and chef Joancarlo Parkhurst. “Puerto Rico is admittedly distinctive within the sense that now we have the Taíno, which is the native indigenous tradition, the African tradition and, clearly, the European tradition. This dish represents a bit little bit of every little thing.”
Mofongo is made with mashed fried plantains, then mashed with garlic mojo and fried chicharrones (crispy pork pores and skin). The rooster broth can also be served on the aspect so as to add a little bit of moisture to the mofongo.
“Mofongo is just about a impartial base for absolutely anything and every little thing,” Parkhurst stated.
La Famosa serves mofongo with shrimp, crispy pork stomach or vegetarian picadillo.
Parkhurst says that 80% of La Famosa’s high recipes come from her experiences together with her grandmother in Puerto Rico, but it surely’s not conventional both.
“Each Puerto Rican cook dinner, each grandmother, each mother, each dad who cooks, everybody has their very own type …”, he stated. “Now and again, I come throughout somebody who says, ‘It isn’t like that. It does not style like my grandmother, but it surely’s actually good. I say, okay, and that is the purpose, proper? That’s what we search to do. “
Parkhurst was born in Santurce, Puerto Rico and moved to New York Metropolis along with his mom at a younger age. The remainder of his household stayed in Puerto Rico, so he visited her for nearly three months a 12 months. Parkhurt says he spent a variety of time along with his grandmother in Puerto Rico and she or he was an incredible cook dinner.
“A few of my most vivid recollections are simply cooking in that kitchen,” he stated.
These recollections are the rationale Parkhurst dropped out of legislation college.
“They virtually disowned me,” Parkhurst stated. “And despite the fact that the concept was for me to be a health care provider or a lawyer, I simply took all these life classes and went in a very totally different path.”
That path led Parkhurst to Bethesda; was transferred whereas working for Ruth’s Chris Steak Home.
“I’ve lived right here for about 20 years and all the time craving for a bit dwelling and all the time struggling, and there are some good locations that do an awesome job with Puerto Rican delicacies, however not as accessible,” Parkhurst stated.
That’s the reason he and his enterprise accomplice determined that there’s a want or a marketplace for La Famosa.
“My kitchen isn’t essentially only for the diaspora,” Parkhurst stated. “It is actually a sort of introducing individuals to what Creole delicacies is, which is the delicacies of Puerto Rico.”