BIG STONE GAP, Va. (WJHL) – The Cluck Truck has been cooking up some tasty meals in Virginia for over a month, specializing in none aside from rooster.
“Rooster has at all times been a powerful level of mine and I assume he knew he may use it, sensible man,” stated Micah Nida, co-owner and chef of The Cluck Truck.
Nida stated it was an concept delivered to her by her enterprise accomplice Greg Kiser. She informed Information Channel 11 that whereas Greg handles the enterprise facet, Micah is in control of this cellular kitchen with a menu that might make your mouth water.
“We’ve got a sizzling tender honey rooster, we even have a sizzling Nashville rooster sandwich that we additionally provide tender, now we have an authentic rooster sandwich that I am calling Blue Ridge, and now we have garlic parmesan truffle fries, 5 macaroni with cheese,” Nida stated.
He stated he initially got down to pursue regulation, however his ardour for cooking was overwhelming and his motive for taking a profession leap. “It is at all times been my dream to have a meals truck, largely due to the Jon Favreau film ‘Chef.’
“I love to do what I need, I can work together with folks as an alternative of being behind the home, and it is far more rewarding and rewarding to be within the meals truck. It was a simple leap, a simple transition and I actually received to style the meals,” stated Nida. “I do know some issues get a bit loopy with meals truck menus, however we hold it brief and candy. We wish issues that kids can eat. We’ve got a child’s deal there, now we have the straightforward offers, after which now we have issues for individuals who get pleasure from spicy issues, in fact, and their candy folks. We attempt to make it so that everybody, from all walks of life, enjoys it and it isn’t too advanced, particularly for our space.”
Whereas they’re primarily in Virginia proper now, they plan to journey to Tennessee as quickly as they’ll.