Visitor cooks ready a complimentary lunch in the present day on the Lengthy Seaside Rescue Mission, giving again and kicking off the upcoming Lengthy Seaside Black Restaurant Week.
Cooks from taking part black-owned eating places served some 250 homeless males, girls and youngsters with a few of their favourite creations when Lengthy Seaside’s second annual Black Restaurant Week kicks off this weekend, January 22.
“We understand that there are lots of amongst us who won’t have the chance to dine out throughout Lengthy Seaside Black Restaurant Week,” mentioned chef Quianna Bradley of A Pinch of Salt Catering. “Serving a gourmand meal to our neighbors combating homelessness is our approach of bringing Black Restaurant Week to everybody.”
Greater than two dozen African American-owned Lengthy Seaside eating places and native meals companies will supply particular menu gadgets and pricing through the designated week of January 22-29.
Occasion organizer Terri Henry of the nonprofit Lengthy Seaside Meals & Beverage mentioned the weeklong occasion goals to introduce foodies to Lengthy Seaside Black’s increasing culinary choices and put ” buttocks within the seats” at household eating places. and home-based companies that want native assist to thrive and survive.
The next Black-owned eating places volunteered their time and meals to feed the homeless in the present day: Northtown Bistro Pop-up, Miller-Butler, A Pinch of Salt Catering, Filthy Wealthy Banana Pudding, and Sturdy Seaside Lemonade.
For extra info on Lengthy Seaside Black Restaurant Week, individuals, and choices, click on right here.
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