Dave and Chris dive into the wealthy and complicated material of meals as artwork and cooks as artists. As they proceed to take a position on how the restaurant business will change to fulfill this second, they marvel why eating experiences are handled any in another way than different artwork kinds. It would not be loopy to spend $60,000 on a portray, so why is not there a eating expertise at that worth level, and why are folks stubbornly towards it?
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall, Aleya Zenieris and Gabi Marler
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