Some skeptics really feel that cell meals truck models aren’t as clear as conventional eating places, however that isn’t the case.
CORPUS CHRISTI, Texas — Corpus Christi isn’t any stranger to meals vans. There are 213 meals vans all through the town. However how excessive are the well being requirements of those eating places on wheels? 3NEWS spoke with the town’s well being division and native restaurant proprietor Anthony Perez, who additionally has expertise operating a meals truck.
Some individuals could really feel that cell meals truck models aren’t as clear as conventional eating places.
Proprietor of El Taino Restaurant: Puerto Rican Delicacies and Desserts, Anthony Perez, mentioned, “I might say the other is true. The trailers appear a bit of cleaner to me, particularly if the employees operating them are clear.”
Anthony Pérez has had his conventional restaurant, El Taino, since November. However his dream started on wheels.
“It began from house and an excellent pal of mine provided to assist us get our trailer, that is how we obtained ours,” Perez mentioned.
A 12 months and a half in the past, Perez and his spouse hit the sidewalk with their meals truck. Perez says the restaurant’s foot site visitors has been fairly good.
“Actually superb, all of our common clients,” Perez mentioned. They’ve adopted us, now we have picked up new common clients.
However to have repeat clients, the standard of the meals needs to be as much as par.
“Simply maintain issues at temperature, it is principally that straightforward,” Perez mentioned.
Manuel Garcia of Environmental & Client Well being Providers says that in comparison with eating places, cell meals models are a lot simpler to take care of.
“The identical inspection that’s utilized in a restaurant can also be the identical for a cell unit,” Garcia mentioned. “What you need to take into consideration is the place they’ve to wash. It is a small unit. There’s not a lot to wash.”
There isn’t a eating room or restrooms to maintain tidy.
“For somebody to return and say that they’re dirtier than a traditional restaurant is pure fable,” Garcia mentioned. “They aren’t”.
Permits for brand spanking new cell models need to undergo the hearth marshal.
“Mainly, so it would not explode or something like that,” Garcia mentioned.
However how does the well being division maintain monitor of who’s maintaining with annual inspections? By the colour and 12 months represented within the permits.
“So when the general public sees this blue tag, they know they’ve already been inspected,” Garcia mentioned.
Earlier than finishing the paperwork, permits, and inspections to begin a meals truck enterprise, Anthony Perez says it is advisable have the drive to make it profitable.
“When you’ve got the monetary means, I might simply bounce in,” Perez mentioned.