It is time to have a good time. After a hiatus of greater than two years, The proper 10 gala, That includes 10 of Houston’s high cooks, 5 sommeliers and 5 bartenders, plus an acclaimed dessert chef and native espresso roaster, returns January 17. This time, Brennan’s of Houston at 3300 Smith is the host. We’re celebrating this big day by inviting a few of his dearest alumni, cooks and sommeliers, to return for one evening. Different high hospitality professionals from the larger Houston space be part of them. With a lot unimaginable expertise, The Excellent 10 Gala shall be among the best culinary occasions of the yr within the metropolis!
The occasion begins at 5:30 p.m. with an unique cocktail hour for VIPs and sponsors, that includes cooks Hugo Ortega, David Skinner, Niki Vongthong, Alex Au-Yeung Y Benchawan Painter. Then, from 7:00 p.m., all attendees will take pleasure in a six-course sit-down dinner created by Austin Simmons, Mark Holley, Chris Roy, Paul Peddle, Vanarin Kuch, and the Brennan’s Chef Staff. Every chef is joined by a bartender or sommelier who has risen to the problem of making the right drink pairing for every course. (For extra particulars, see under.)
Occasion sponsors embody Katine Nechman McLaurin Murphy, David Toy Legislation Agency, William Worth Distilling, DR Delicacy and Sysco Meals. (Some company VIP sponsorships with fringe advantages like desk tickets are nonetheless obtainable – e-mail for particulars.)
Additionally be sure you go to Brennan’s Wine Room through the occasion for a silent public sale what advantages Second servings of Houston, the town’s solely ready and perishable meals rescue group that feeds greater than 175,000 Houstonians in want every year. All public sale proceeds go to charity. Public sale objects embody resort keep packages, jewels Y signed collectibles. (Wish to contribute an merchandise to the silent public sale? E mail us.)
The Mardi Gras season shall be underway by gala time, so be at liberty to put on your finest festive apparel. Brennan’s shall be prepared with the masks and beads!
VIP Cocktail Hour and Seated Dinner tickets are $245 plus tax and gratuity. Normal admission tickets for the sit-down dinner portion solely are $185 plus tax and gratuity. Click on right here to purchase tickets; we count on this one-of-a-kind occasion to promote out. Proceeds from gala ticket gross sales assist Houston Meals Finder, an unbiased, woman-owned on-line publication masking the native meals and beverage scene since November 2016.
Cocktail Hour at The Excellent 10 Gala
Featured cooks, drink professionals and dishes through the cocktail hour are:
- Chef, Proprietor, and James Beard Award Winner Hugo OrtegaH City Restaurant Group (Hugo’s, Xochi, Caracol and Backstreet Cafe): child molote. Wine pairing by “Wine Man” wealthy carterBrennan’s of Houston.
- prepare dinner and proprietor david skinnerthey eat: Butter Corn and Shrimp. cocktail by chris morrisBeverage Director, Kau Ba Saigon and Aya Sushi.
- Govt chef niki vong thongHidden Omakase: Uncooked Scallop with Italian Radish and Pomegranate. Cocktail pairing by Bar Supervisor Thomas Cordes of Brennan’s of Houston.
- Chef, Proprietor, and James Beard Award Semifinalist Alex Au YeungPhat Restaurant: Pork Dumpling with Caviar and Truffle (with caviar and gourmand DR Delicacy truffles). Wine pairing by Affiliate Govt Wine Purchaser marcus gausepohl of Houston Wine Service provider, previously Brennan’s of Houston “Wine Man”.
- prepare dinner and proprietor Benchawan PainterRoad A Kitchen: Tiger Cry Steak with Pumpkin Three Methods. Cocktail pairing by taylor morrisWilliam Worth Distilling.
Seated Dinner at The Excellent 10 Gala
- Bread service by the proprietor jeff weinstockcake and bacon
- Govt chef Austin SimmonsSAD: Yellowfin tuna sashimi with orange supreme, daikon radish, serrano and ponzu dashi. Wine Pairing by Iron Sommelier-winner adela corriganCEO of 13 celsius.
- prepare dinner and proprietor chrisroyfrom Winnie: Tortellini Stuffed With Muffaletta In Parmesan Crust And Ham Brodo. Wine pairing by felix florezproprietor of Falcon Creek Farms and Cherry Block Craft Butcher and Texas Market and former Brennan’s of Houston “Wine Man”.
- Govt chef Paul Peddle4 Seasons of Houston: Buttermilk Fried Pork Stomach with pickled okra, garlic aioli and Crystal Sizzling Sauce beurre blanc. Cocktail pairing by johnathan jonesBeverage Supervisor, 4 Seasons Houston.
- Govt chef mark holley of Davis Road at Hermann Park and Alife Hospitality, and former chef de delicacies at Brennan’s of Houston: blackened grouper with Carolina Gold rice, Girl Creamer peas, kimchi collard greens and ham hock liqueur. Wine pairing by james kooncechef and proprietor, My Place Catering and former “Wine Man” and Sous Chef at Brennan’s of Houston.
- The Brennan’s of Houston Chef Staff — carl walker, John Salazar Y Jose Arevalo: Bourbon Lacquered Hill Nation Quail with Lobster Boudin Stuffing, quail egg face up, wilted greens, candy potatoes and bourbon glaze. Cocktail pairing by Andy Charltonbar supervisor, Rhapsody Bar at Lyric Market.
- Dessert by Pastry Chef, Proprietor and High Chef: Competitor to Simply Desserts vanarin kuch from Koffeteria, accompanied by native roasts boomtown cafe.
We look ahead to seeing you at this once-in-a-lifetime gathering of a few of Houston’s finest and brightest expertise in one of many metropolis’s most elegant and esteemed venues.