Each member of my household is dependent upon eggs for breakfast. Now that the costs have gone up a lot, I serve extra options.
One current snowy morning, I questioned if I may mix some frozen, processed apples with baked oats. I made a decision to attempt it with metal lower oats, which preserve me full longer than fast cook dinner or rolled oats.
I had by no means tried baking metal lower oats earlier than, however it labored simply nice. The apples had been so juicy that this recipe is moister than a normal baked oatmeal. However it was fruity sufficient to nearly seem to be a dessert, which was precisely my purpose.
I loved my oatmeal with plain Greek yogurt, however the remainder of my household preferred it plain.
Apple Crisp Baked Oatmeal
1 cup metal lower oats
1 teaspoon of baking powder
11/2 teaspoons cinnamon
half of teaspoon salt
11/2 cups cored apples, sliced (about two massive apples)
1 massive egg
2 cups of milk
2 teaspoons vanilla
1/four cup maple syrup
three tablespoons olive oil or melted butter
half of cup of pecans
Warmth oven to 375 levels.
In an Eight-inch sq. saucepan, mix oats, baking powder, cinnamon, and salt. Place apple slices on prime of the oats. In a separate bowl, beat the egg till easy. Add milk, vanilla, maple syrup, and oil or butter. Pour over the apple combination. Lay the nuts in a flat layer on prime. Bake for 50 minutes or till the combination stops shifting. Serve heat.
Meg Dickinson is a communications skilled who spends many waking hours daydreaming about meals. To submit a recipe, please e-mail her at megmakes1@gmail.com.