Noma, dubbed the perfect restaurant on this planet, is closing. Nonetheless, the enduring Copenhagen, Denmark restaurant is predicted to reopen in a brand new capability.
“To proceed being NOMA we should change,” chef and co-owner Rene Redzepi introduced in an Instagram video. “Noma, as , is closing down as we begin a brand new chapter. Noma three.zero.”
The restaurant, which has been cooking Nordic delicacies since 2003, will see its final reservations in winter 2024 and in 2025 it’s going to rework into a brand new idea, in keeping with Redzepi and his crew.
This isn’t the primary time Noma has closed and rebranded. In 2016 it closed and reopened in 2018 in its present incarnation.
The subsequent section will see it develop into “an enormous laboratory”, which the chef described as “a pioneering take a look at kitchen devoted to meals innovation work and the event of recent flavors, which is able to share the fruits of our efforts extra extensively than ever earlier than.” earlier than.”
Noma has three Michelin stars and one Michelin Inexperienced star, which is awarded to eating places that follow sustainability.
The restaurant was voted “World’s Greatest Restaurant” in 2010, 2011, 2012 and 2014 on the World’s 50 Greatest Eating places record. After its earlier rebrand, it was ranked #1 once more in 2021.
In 2019, the restaurant rating guidelines modified: those that earned the #1 spot earlier are now not eligible.
Final yr, the restaurant launched “Noma Tasks,” a sequence of recent efforts starting from specialty pantry gross sales to environmental applications. The primary product they began promoting is complicated garum, or fermented fish sauce used as a condiment, made out of mushrooms, making it vegan. Additionally they offered a number of recipes on their Noma Tasks web site.
In October, Redzepi introduced that he would journey to Kyoto, Japan, to review cooking kaiseki, a standard Japanese multi-course dinner, saying he would return this spring.
Asserting the rebrand, Redzepi mentioned he would proceed to journey to study and doubtlessly open Noma pop-ups in several areas. He mentioned that “being a restaurant will now not outline us” however “a lot of our time can be spent exploring new initiatives and creating many extra concepts and merchandise.”