The Arkansas Division of Well being regulates the sale of meals in institutions together with eating places, bars, day care facilities, faculties, supermarkets, comfort shops, mattress and breakfasts, accommodations/motels, cellular items and concession stands. Inspections are carried out with out prior discover by environmental well being specialists.
Digital copies of retail meals inspection experiences can be found on the Arkansas Meals Inspection Portal. To entry the portal, go to the meals safety web page on the Arkansas Division of Well being web site at www.wholesome.arkansas.gov.
Listed below are latest experiences:
OCEANS FISH AND CHICKEN, 2611 W. 28th Ave. Inspection date December 15, 2023. Not less than one EMPLOYEE who has supervisory and administration duty and the authority to direct and management the preparation and serving of FOOD shall be a licensed supervisor FOOD safety officer who has demonstrated mastery of the required info by passing a take a look at that’s a part of an ACCREDITED PROGRAM. Meals noticed within the cooler just isn’t lined. All meals can be stored lined. Particular person in lined meals loaded throughout inspection time. Packing containers of meals noticed straight on the ground in a freezer. Meals have to be saved six inches off the ground to adjust to established laws. Cleansing cloths have been noticed on the counter. Cleansing cloths can be used as meant and in accordance with retail meals institution laws. Noticed paper merchandise saved straight on the ground. Gadgets have to be saved to keep away from contamination. Remark: Noticed partitions and ceiling are soiled in kitchen space. Corrective Motion: Non-food contact surfaces ought to be stored freed from accumulation of mud, grime, meals residue, and different particles. Remark: Grease and residue accumulation was noticed on the gear. Corrective Motion: Meals contact surfaces of cooking gear and pans ought to be stored freed from embedded grease deposits and different grime accumulations.
OCEANS FISH AND CHICKEN, 2611 W. 28th Ave. Observe-up inspection date January 9, 2024. All violations have been corrected in the course of the inspection time. Not less than one EMPLOYEE who has supervisory and administration duty and the authority to direct and management the preparation and serving of FOOD shall be a licensed FOOD safety supervisor who has demonstrated competency within the required info by passing a take a look at that’s a part of an ACCREDITED PROGRAM.
FAMILY DOLLAR, 9203 Lee Springs Highway. Opening inspection date January 9. The institution is sweet to function.
GOOD SHEPHERD CHILDCARE & PRES, 1021 E. Second Ave. Inspection date January eight. Not less than one EMPLOYEE who has supervisory and administration duty and the authority to direct and management the preparation and serving of FOOD shall be a licensed FOOD safety supervisor who has demonstrated mastery of the required info by passing a take a look at that varieties a part of an ACCREDITED PROGRAM.
HOLIDAY INN EXPRESS, 7800 Sheridan Highway, White Room. Inspection date January eight. Not less than one EMPLOYEE who has supervisory and administration duty and the authority to direct and management the preparation and serving of FOOD shall be a licensed FOOD safety supervisor who has demonstrated competency within the required info by passing a take a look at that’s a part of an ACCREDITED PROGRAM. I observed a field of uncooked bacon saved on high of boiled eggs. Separate uncooked meals of animal origin throughout storage, preparation, preservation and show of ready-to-eat meals. The field of uncooked bacon was moved to the underside shelf of the fridge in the course of the inspection. Cream cheese (57 levels F) within the small fridge is exterior the secure temperature vary. Time/Temperature Management for Security (TCS) Meals can be stored chilly at a temperature of 41.zero°F or much less, measured with an inner probe thermometer, to restrict bacterial development. Dishes have been noticed drying with a towel after cleansing. After cleansing and disinfecting, gear and utensils can be air dried and can’t be wiped dry.