Oysters on a plate with shallot vinegar and lemon. (Picture by: BSIP/Schooling Photos/Common Photos Group by way of Getty Photos)
The Los Angeles County Division of Public Well being is warning the general public a few “cluster” of gastrointestinal sicknesses doubtlessly linked to uncooked oysters consumed at native eating places.
To this point 27 circumstances have been recognized linked to 4 unidentified eating places.
Public Well being says it’s working with the California Division of Public Well being to analyze and ensure the supply of the sicknesses.
In the meantime, Los Angeles County residents, notably essentially the most weak, together with younger kids, the aged and the immunocompromised, are discouraged from consuming uncooked oysters.
“Till the supply is confirmed, shoppers ought to use warning earlier than consuming uncooked oysters because of the potential threat of foodborne sickness,” mentioned Dr. Muntu Davis, Los Angeles County well being officer. “If you’re sick, keep away from spreading sickness by washing your palms continuously and cleansing continuously touched surfaces, similar to doorknobs, mild switches, and kitchen counters.”
Public Well being is working to determine different attainable circumstances of gastrointestinal sickness that could be linked to uncooked oysters. In the event you not too long ago consumed uncooked oysters and skilled signs, you’re urged to file a report with the Division of Public Well being.
To file a report on-line, click on right here.