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New meals and eating developments are happening all through Maine. Listed below are some latest updates to maintain you knowledgeable about what’s occurring:
- A brand new bakery known as amandina (instagram) is beneath development in Searsport (see above). The enterprise is being launched by Russel and Oana Scarf who additionally personal and function Rio’s Restaurant in Searsport. Amandine will promote customized breads, desserts and different baked items, together with Kürtőskalács, a Hungarian pastry. Ladonna Bruce shall be Amandine’s head baker. The bakery is scheduled to launch on January 25 and shall be open Monday to Saturday, 10am to 4pm.
- The Waterville Lebanese Bakery closed after 44 years in enterprise. Lebanese delicacies It closed after proprietor Laya Joseph handed away earlier this month.
- College students in Lewiston Regional Technical Middle’s culinary program are kicking off the 2024 lunch collection at their student-run restaurant. The inexperienced ladle (instagram). On Thursdays and Fridays from January 25 to early April they serve a unique weekly themed menu. Reservations required (207-777-3199).
- Lil Jam Cookies (web site, instagram) shall be transferring from Lisbon Falls to 146 Maine Road in Brunswick.
- A brand new roastery known as Crouse Home Espresso Roaster (web site, instagram) lately launched in Lewiston. They’re positioned at 25 Landry Street and are open on Saturdays from 1 to five p.m.
- Lalu Dedi Sutanto plans to open a Japanese hibachi steakhouse known as loopy sumo 2 in Newport earlier this yr.
- The Kickstarter marketing campaign to assist purchase S. Fernald’s Nation Retailer in Damariscotta has thus far raised $20,000 of its $35,000 purpose.