With a collection of below-freezing days within the forecast, it is the proper time to get pleasure from some consolation meals. This pattern is from “20 Winter Consolation Meals Recipes” on allrecipes.com.
Gradual Cooker Rooster and Dumplings
four boneless, skinless rooster breast halves
2 tablespoons. butter
2 cans (10.5 oz) condensed cream of rooster soup
1 medium onion, finely chopped
10 ounces. package deal of refrigerated cookie dough
2 cups water or rooster broth, or as a lot as wanted to cowl
Place rooster, soup, onion, and butter in a sluggish cooker. Add sufficient water to cowl. Stir nicely. Cowl and prepare dinner on excessive for five to six hours.
About 30 minutes earlier than serving, minimize the cookie dough into items. Place the dough within the sluggish cooker. Cook dinner till the dough is now not uncooked within the heart.
Chef John’s Shepherd’s Pie
1-1/four kilos Yukon Gold potatoes, peeled and cubed
three cloves garlic, halved
1 pound lean floor beef
2 tablespoons. flour
three/four cup beef broth
three tablespoons. ketchup
four cups frozen blended greens
1/2 teaspoon black pepper
1/2 cup shredded cheddar cheese, divided
three/four cup gentle bitter cream
1 teaspoon salt
Place the cubed potatoes and garlic in a big pot with sufficient water to cowl. Carry to a boil over excessive warmth. Scale back warmth to medium-low, cowl, and simmer till tender, about 20 minutes.
Preheat oven to 375 levels. Brown the bottom beef over medium warmth in a skillet. Add the flour and blend with the meat fats.
Add the meat broth, ketchup and greens. Stir to mix. Cook dinner till thickened, about 5 minutes.
Switch meat combination to an oven-safe casserole dish. Drain the potatoes and mash them somewhat earlier than including 1/four cup of grated cheese and bitter cream. Mix till clean.
Place the potatoes in the midst of the meat combination. Utilizing a fork, unfold the potatoes from the middle to the perimeters to type the highest layer. Sprinkle with the remaining 1/four cup grated cheese.
Bake within the preheated oven for 20-25 minutes, or till the cheese is melted and golden. Let cool for 15 minutes earlier than serving.
Italian Sausage Soup with Tortellini
1 pound candy Italian sausage, casing eliminated
1 cup chopped onion
2 cloves garlic, minced
5 cups beef broth
four giant tomatoes, peeled, seeded and chopped
eight oz. tomato sauce can
1 cup thinly sliced carrots
1/2 cup of water
1/2 cup crimson wine
1/2 tbsp. packaged recent basil leaves
1/2 teaspoon dried oregano
1-1/2 cups sliced zucchini
three tablespoons. chopped recent parsley
eight oz. recent tortellini pasta
Cook dinner sausage in a 5-quart pot over medium-high warmth till browned and crumbly, eight to 10 minutes. Use a slotted spoon to switch the sausage to a plate lined with paper towels. Drain the fats and reserve 1 tablespoon of fats within the pot.
Sauté onions and garlic in fats over medium warmth till onions are translucent, three to four minutes. Add beef broth, tomatoes, tomato sauce, carrots, water, wine, basil, oregano and sausage. Carry to a boil. Scale back warmth and simmer uncovered for 30 minutes.
Skim fats from soup. Add zucchini and parsley. Simmer lined for 30 minutes, including the tortellini over the past 10 minutes.
Lorie Skarpness has lived within the Park Rapids space since 1997 and has been writing for the Park Rapids Enterprise since 2017. She enjoys writing articles in regards to the individuals and wildlife that decision the North Woods residence.